Blended Pu’er Tea Balls

Pu’er tea leaves are masterfully blended with dried herbs and botanicals to create these artisan tea balls. Each herb complements the healing benefits and smooth earthy taste of pu’er tea.* When steeped in hot water, the leaves and botanicals slowly break apart and reveal their full dimension and depth of flavor.

Each purchase includes one handcrafted tea ball

Four styles available:

• Orange Peel: Orange peel delivers warming and uplifting energy and concentrated zesty citrus flavor. Considered “cooling” according to traditional Chinese medicine, orange peel is used to balance qi and support the digestive and respiratory systems.*

• Chrysanthemum Flower: Chrysanthemum flowers have been used for centuries in traditional Chinese medicine for their detoxifying and cooling benefits.* They deliver a very refreshing and lightly sweet flavor with notes of honey. Their floral flavor is more subtle than that of rose or jasmine tea.

• Lily Flower: Dried lily flowers add a refreshing, tangy flavor and floral fragrance to herbal blends. In traditional Chinese medicine, the main functions of lily flowers are to strengthen the lungs, clear body heat, and calm the mind.*

• Honeysuckle Flower: Honeysuckle flowers deliver subtle sweetness and earthiness with notes of honey. While it does offer a distinctly floral aroma, honeysuckle tea does not have a prominent flowery taste. In traditional Chinese medicine, honeysuckle flowers belong to the category of herbs that clear heat and dispel toxicity.* With anti-inflammatory, antiviral, antioxidant properties, honeysuckle is used to support respiratory and immune function.*

Ingredients: Artisan Pu'er Tea Leaves blended with Orange Peel, Chrysanthemum Flowers, Lily Flowers, or Honeysuckle Flowers

Directions: Steep 1 one tea ball in 16 oz of water
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes