Da Hong Pao
Da Hong Pao
Da Hong Pao Cliff Oolong Tea
A truly regal incarnation of Cliff oolong tea, Da Hong Pao is a hand-rolled large leaf tea that is well-oxidized and smooth, with great body. This is an excellent choice for the oolong tea connoisseur or for those who enjoy our smoked black teas such as the Bohea Lapsang. Brew loosely in glass for a full infusion and to enjoy the unfurling of these artisan crafted tea leaves.
Try brewing this tea as an Oolong Bomb - an espresso-like infusion for oolong enthusiasts.
Please note: This particular Da Hong Pao is an Arogya Tea offering of limited production harvested in Wuyishan, Fujian Province.
Ingredients: Premium Cliff Oolong Tea Leaves
Origin: Wuyishan, Fujian Province, China
Directions: Steep 1 tsp of tea for every 8 oz of water
Recommended Water Temperature: 200˚F
Steeping Time: 3 - 4 minutes
Oolong Tea Bomb
Inspired by gong-fu style preparation, the “Oolong Bomb” delivers a powerful brew, ideal for enhancing focus and productivity. A normal cup of Oolong contains one teaspoon of tea leaves per 8 oz cup. The Oolong Bomb contains twice the amount of tea leaves with half the water to create an espresso-like shot of concentrated and robust Oolong tea. Try this recipe with Da Hong Pao!
