Buckwheat - Dark
Buckwheat - Dark
High Mountain Dark Buckwheat
This High Mountain Dark Buckwheat stands out from other varieties typically found at health food stores. Packed with a variety of vitamins, antioxidants, and phytochemicals, Buckwheat offers an impressive nutritional profile.
Dark Buckwheat is grown at an altitude of over 8000 ft., in an ecosystem free from environmental toxins. The drastic temperature changes from day to night allow for high nutrient concentration in the seeds. Only traditional farming methods are employed, and no pesticides or herbicides are used in the growing or harvesting process.
Buckwheat’s various vitamin and antioxidant properties have been shown to improve circulation, detoxify the body, and burn fat.* Read more about our buckwheat tea on our blog.
Naturally caffeine-free herbal tisane.
Taste: The bitter qualities of the plant are wonderfully balanced by a subtle sweetness and roasted aroma that combine to produce a buttered toast-like flavor.
Ingredients: High Mountain Dark Buckwheat (Black Bitter Buckwheat)
Directions: Steep 1 tsp of tea for every 8 oz of water (can be brewed twice)
Recommended Water Temperature: 212˚F
Steeping Time: 3 - 5 minutes
Buckwheat Tea
Discover the unique origins and health benefits of Buckwheat Tea.
High Mountain Dark Buckwheat Tea originates from the unpolluted high mountains of southwestern China. This mountainous region is home to the indigenous Yi people, who attribute their impeccable health to the power of buckwheat tea. Visit our blog to learn more about the nutritional benefits of buckwheat tea.
* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, or prevent disease. Do not use during pregnancy, while nursing, on medication, or for prolonged periods of time without the supervision of a qualified health practitioner.
