2013 Vintage Bai Mu Dan (White Peony) Tea Ball

Perfectly sized for individual steeping, these exquisite white tea balls are made from leaves harvested in spring 2013. The aging process reveals unfolding layers of complexity and each infusion is sweet and smooth with minimal astringency. Bai Mu Dan, meaning White Peony, is a renowned Chinese white tea made with delicate, silvery leaf buds and young leaves (one bud two leaf ratio). A true treasure for tea connoisseurs.

You can enjoy this vintage white tea now or store it to continue the aging process. Read more on our blog: Timeless Tea - The Art of Aging Tea.

This purchase includes one tea ball.

Ingredients: Compressed Bai Mudan White Tea Leaves

Origin: Fuding, Fujian Province, China

Harvest: Spring 2013

Directions: Steep 1 tea ball for a 2-3 cup teapot. This tea can be re-brewed.
Recommended Water Temperature: 208˚F
Steeping Time: 3 - 5 minutes